The International Year of Millets 2023: Key Insights and Achievements
| Aspect | Details |
|---|---|
| Event | International Year of Millets (IYM) 2023 Closing Ceremony |
| Date and Venue | March 29, 2024, at FAO headquarters, Rome, Italy |
| Declaration | UN General Assembly declared 2023 as IYM in March 2021, proposed by India |
| Support | Backed by over 70 countries |
| Significance of Millets | Resilient grains, thrive in arid conditions, sustainable market opportunities |
| Characteristics of Millets | Adaptable to poor soils, disease-resistant, climate-resilient, low input needs |
| Benefits | Enhances food security, land restoration, biodiversity, income generation |
| Culinary Versatility | Suitable for savory, sweet dishes, gluten-free diets |
| About FAO | UN agency focused on food and agriculture, led by Director-General Qu Dongyu |
| Establishment | Founded in 1945, headquarters in Rome, Italy |
| India's Role | Founding member of FAO |
| World Food Day | Observed annually on October 16, commemorates FAO's establishment |