Indian Institute of Spices Research Wins Best Technology Award for Innovative Turmeric Milk Powder
| Aspect | Details |
|---|---|
| Event | 96th Foundation Day of the Indian Council of Agricultural Research (ICAR) |
| Award Recipient | Indian Institute of Spices Research (IISR) |
| Award Presented By | Union Agriculture and Farmers' Welfare Minister Shivraj Singh Chouhan |
| Award Category | Best Technology in Horticultural Sciences |
| Technology Title | 'Process for instant soluble turmeric enriched spice flavoured milk powder' |
| Developed By | K. Anees, Rajeev P., E. Radha, and C. K. Thankamani (IISR scientists) |
| Key Innovation | Overcoming turmeric's water insolubility for instant, fully soluble spice mix powder |
| Commercialization Partner | Malabar Regional Co-operative Milk Producers' Union Limited (MILMA) |
| Year of Commercialization | 2020 |
| Products Developed | Golden Milk and Golden Milk Mix |