Ginger Production in India: Madhya Pradesh Leads the Way
| Aspect | Details |
|---|---|
| Ginger Production (2023) | Estimated 2.43 million metric tons in India, up from 760,000 metric tons in 2015. |
| Total Spice Production (2022) | Exceeded 10.8 million metric tons. |
| Largest Producer | Madhya Pradesh, yielding 692,110 tonnes of ginger. |
| Uses of Ginger | Culinary (fresh, dried, powdered) and medicinal (anti-inflammatory, digestive, antioxidant). |
| Climate in MP | Tropical monsoon climate with adequate rainfall and moderate temperatures. |
| Soil Quality in MP | Diverse soil types: alluvial, black, and red soils; well-drained loamy soils. |
| Farming Practices | Modern techniques with traditional wisdom; intercropping and crop rotation. |
| Market Influence | Stabilizes prices, meets domestic and international demand, sustains local economy. |
| Challenges | Fluctuating prices, climate change, pest infestations. |
| Future Prospects | Expansion of cultivation through technology and government support. |