Capsicum Production in West Bengal: An Overview
| Aspect | Details |
|---|---|
| Crop | Capsicum (Bell Pepper/Sweet Pepper) |
| Largest Producer in India | West Bengal |
| Annual Production | 166,700 tonnes |
| Yield (Open-Field) | 20-40 tons per hectare in 4-5 months |
| Yield (Greenhouse) | 80-100 tons per hectare in 7-10 months |
| Ideal Temperature | 20°C to 30°C |
| Major Growing Regions | Hooghly, Nadia, Murshidabad |
| Economic Contribution | Significant contribution to agricultural economy, employment, and exports |
| Challenges | Pests, diseases, fluctuating market prices, climate change |
| Future Prospects | Development of disease-resistant varieties, improved storage facilities, government support, R&D initiatives |