Exploring the World's Top Saffron Producer: Iran's Dominance in Global Saffron Production
| Aspect | Details |
|---|---|
| Global Saffron Production (2019) | Total: 450 tons; Iran: 430 tons; India: 22 tons |
| Iran's Global Share | 90% of the global saffron production |
| Projected Production (2020) | Iran anticipated to reach 500 tons |
| Key Regions in Iran | Kerman, Khorasan, Razavi, and South Khorasan provinces |
| Factors for Iran's Dominance | Ideal climatic conditions, traditional expertise, extensive cultivation areas, government support |
| Challenges | Competition, fluctuating prices, water scarcity, climate change, labor shortages, and rising production costs |
| Future Strategies | Investments in R&D, modernization of farming practices, diversification of export markets |