Soma-The Ayurvedic Kitchen: A Fusion of Ayurveda and Healthy Dining
| Aspect | Details |
|---|---|
| Hospital | Maharishi Ayurveda Hospital, Shalimar Bagh, Delhi |
| Restaurant | Soma-The Ayurvedic Kitchen |
| Claim | First Ayurvedic Kitchen in India |
| Menu | Dishes like Dumplings and Pav Bhaji, prepared without onion and garlic |
| Customization | Food is customized according to the visitor's health |
| Key Ingredients | Ragi (for Pav), Moong Daal (for Vada), wheat, beetroot, ricotta, cottage cheese, spinach |
| Ayurvedic Focus | Fusion of Ayurveda and food, Ayurvedic twist on fast food |
| Health Benefits | Beetroot (detoxifying), spinach (iron-rich, aids digestion) |
| Targeted Dosha | Vada Pav recommended for Kapha Dosha |
| Visitor Feedback | Positive reviews for healthy and fresh food |
| Doctor's Statement | Dr. Himanshu emphasizes homemade, fresh dishes and Ayurveda-food fusion |