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  • What are Amino Acids?

    • Amino acids are the fundamental molecules that serve as the building blocks for proteins.
  • Number of Amino Acids:

    • There are 20 different amino acids.
  • How Amino Acids Form Proteins:

    • A protein consists of one or more chains of amino acids (called polypeptides).
    • The sequence of amino acids in a protein is encoded in a gene.
  • Essential Amino Acids:

    • Cannot be made by the body and must be obtained from food.

    • The 9 essential amino acids are: Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine.

  • Non-Essential Amino Acids:

    • Can be produced by the body, even if not obtained from food. Include: Alanine, Arginine, Asparagine, Aspartic acid, Cysteine, Glutamic acid, Glutamine, Glycine, Proline, Serine, Tyrosine.

** Cysteine Restriction & Weight Loss** - "Nutrition science isn't just about adding years to life, but life to years."*

  • Study: Removing cysteine from mice diets caused 30% body weight loss in 1 week.
  • Mechanism: Disruption of sulfur metabolism → Impaired energy production & detoxification.
  • Significance: Reveals cysteine's critical role in metabolic regulation (beyond basic nutrition).

Cysteine: Essential Facts

PropertyDetails
TypeSulfur-containing, semi-essential amino acid (conditionally essential)
AbundanceLow in proteins but highly conserved in functional sites
Key SourcesMeat, eggs, dairy, legumes, whole grains
Biological Roles• Collagen synthesis (skin/hair) • Precursor to glutathione (master antioxidant) • Taurine/detox pathways • Keratin (nails/skin)
DeficiencyFatigue, weak immunity, stunted growth (in children)

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